Candied Yams on Sweet Potatoes

2 lbs of yams (6 medium yams)

1/2 cup brown sugar

3 TBS butter

3 TBS milk or light cream

1/2 tsp salt

Cut yams crosswise into 1/2 in slices. In medium skillet, combine remaining ingredients, cook.

Over medium heat, stirring constantly, until smooth and bubbly. Add sweet potato slices, stir gently until glazed and heated thoroughly.

Serves 4-6